bourbon peach glazed salmon

Salmon may not be the first thing you think of to put barbecue sauce on, but it is spectacular. We grilled the salmon and it was DELICIOUS! My husband is not a huge salmon fan and even he loved it. Easy oven roasted salmon baked up with a lightly sweet maple bourbon glaze and a crunchy pecan topping. Also we made the full marinade for two servings. This was really superb. This is a keeper! 2 tablespoons peach bourbon liqueur (recommended: Southern Comfort) Kosher salt and freshly ground black pepper 4 (6-ounce) salmon fillets, skinned 2 teaspoons olive oil Cooked wild rice, for serving. Set the EGG for cold smoking at 50-70°F (watch the video for set up). Lol, Your email address will not be published. So get yourself a bottle and then come back and tell me how much you love it. Didn't gave the scallions and sesame seeds unfortunately. I live near Seattle and we eat salmon weekly. I have been making this since it was first published.....We LOVE it....l have now started to use this same marinade on tuna.... Used what I had in the house for the marinade, so I used lemon juice instead of lime. Bourbon Glaze: Melt butter in a pan over med-high heat. I have a lot of salmon recipes that don't get used anymore, we just use this one. Braised Brisket with Bourbon Peach Glaze. Plus salmon is healthy and quick and easy to make, cooking up in just a matter of minutes. I am a big fish lover and my husband is not... this dish sold him on salmon. You won't be wasting your money (or time)! See more ideas about fish recipes, recipes, seafood recipes. Talk about yum! Caitlin Bensel; Food Styling: Chelsea Zimmer; Prop Styling: Kay Clarke. Like some other reviewrs the salmon also burned, so I gave it 4 stars. Sauce? Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. The glaze is fantastic. The glaze is amazing and even the hubby that hates fish loved this one. Heat the grill to medium and season the salmon with salt and pepper and drizzle with olive oil. I wasn't sure I would like the bourbon in the marinade, but the fish didn't have any bourbon flavor when cooked. Peaches and bourbon sounds like interesting combination. To round out the barbecue sauce, I added cider vinegar, Ketchup, molasses, chipotle chili powder, and a touch of allspice. I HIGHLY recommend this dish. Fruit and barbecue go together. Wow! Mine cooks very hot, so I just turned it down. So tasty, I definitely will have my husband make it again!! Serve with asparagus for a deliciously healthy and easy meal. Not only was there no sauce but by the time it was done cooking, the salmon was black. I will certainly make this again, but I'll change a few of the prep techniques: I'll make the reduction sauce separately and bake the salmon to perfection (after the 1:30 hour marinade). I love this kind of simple prep and the lightly sweet flavor on top of fish. Nutrition But the taste was wonderful and we will definitely be making it again! Grilled Pork Tenderloin with Peach BBQ Sauce. Perfect for a quick weeknight dinner. Served with Near East curry-flavor couscous and steamed sugar snap peas with shallots and red bells. Wish I'd read the reviews before making this but I've never had such a completely misrepresented recipe from Cooking Light before. Once salmon is almost done, coat with a thick layer of barbecue sauce. This was yummy! Baked Salmon Stuffed with Mascarpone Spinach. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Serve with asparagus for a deliciously healthy and easy meal. I used wild caught Alaskan salmon and Jack Daniels for the bourbon. A keeper! Place the fish fillets on a piece of aluminum foil skin side down. That salmon is cooked perfectly! Peaches and Bourbon. Maple Bourbon Oven Glazed Salmon By Sue Lau | Palatable Pastime. Make sure to line the broiler with aluminum foil though as it does leave a bit of a sticky mess behind. Yummy and healthy .... we will use this recipe again! Add remaining ingredients and stir to mix. This Bourbon Glazed Salmon is an easy, flavorful weeknight meal that requires only 7 ingredients and is ready in 30 minutes! I thought the amount of bourbon might be overwhelming, but it was really good. Can't wait to make it again! 353 calories; calories from fat 36%; fat 14.1g; saturated fat 3.2g; mono fat 6g; poly fat 3.6g; protein 37.4g; carbohydrates 13g; fiber 0.3g; cholesterol 87mg; iron 4.3mg; sodium 281mg; calcium 41mg. Drizzle each piece of salmon with the peach glaze, … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. We paired it with parmesan couscous and pinot noir. Bourbon is by far my favorite spirit to drink with and cook with. Add all of the bourbon glaze ingredients to a medium-size pot and simmer over medium-low … Garlic Honey Bourbon Glaze. With the damage done but not forgotten, I went to the store a few days later to pick up another favorite "lazy" meal: Bourbon Salmon. Peach Crumble Squares With Bourbon Glaze Grab a Plate brown sugar, flour, milk, water, cinnamon, orange juice, salt and 14 more Peach Crumb Cake with Vanilla Bean Bourbon Glaze Butter Cream Blondie AP flour, vanilla bean paste, … Divide the peaches among 4 … This looks sensational!!! Disclosure: This is not a sponsored post, but I did receive bourbon to use for this sauce. So easy and it tasted better than any salmon I have had in a restaurant - will definitely be making this again soon. . This Bourbon Maple Glazed Salmon is so simple, but so incredibly good. Instead of pan-sauteing, I put the salmon and the marinade in a dish and roasted at 400 for about 15 minutes. I like to make extra to have for lunch the next day. The sweetness of fresh peaches is the perfect complement to the spicy tones in the bourbon. Tonight i made it with a 2lb salmon fillet and baked it in the oven as someone suggested but I have also made it successfully with the 6 oz fillets in a pan. And get 27 more recipes as part of the Black History Month Virtual Potluck! Ingredients: – 1-1.5 lb salmon (wild-caught if you are able) – 1/4 c bourbon … I think that I did cook it a little less than what it stated. The glaze on this ham may be the favorite of any glaze I’ve ever made, sweet from brown sugar, spiked with bourbon and peach juice, and seasoned with warm spices like ginger, cinnamon, nutmeg, and cloves. Add garlic and sauté 2 more minutes. Plus I love flowers and if I was really really pushed to pick a favorite, it probably be roses. Salmon with Bourbon-Pecan Glaze is coated in a wonderfully crunchy, sweet and spicy glaze. sesame oil in the marinade and didn't use sesame seeds, as I didn't have any. I love grilling fruit. Served with steamed broccoli and basmati rice cooked in chicken broth, I'll definitely add this to the rotation! You can use salmon fillets with the skin on or skin off. Best combination going on here! This broiled salmon recipe is my go-to because it’s so good and cooks up in 10 minutes. Lightly coat tops of salmon filets with oil. ;). Coat pan with cooking spray. I've got much better recipes for salmon fillets. Wonderful!! I agree that not a lot of the marinade was left over so the next time I will try adding it later into the cooking process. I could totally picture ordered this at a restaurant. Grilled salmon topped with a sweet and spicy barbecue sauce made from bourbon and peaches. If it cooks hot, don't cook it on medium high. I made this dish for the first time tonight and all the raves were completely justified. I recently had the opportunity to sample Four Roses Single Barrel Bourbon- Kentucky Straight Bourbon Whiskey. This will help thicken the sauce and distribute the flavor of the peaches. When I read this recipe, I thought, "All that sugar in the marinade will burn." Reserve 1/4 cup. Yum! (only the flesh side, not skin side) Place uncovered in the refrigerator for 1 hour to allow rub to dry some; I tend to avoid cooking salmon on the stove top for it takes forever to get rid of the smell, so I grilled the salmon instead and boiled and reduced the remaining marinade. To make the glaze, pour bourbon, maple syrup, chili powder, 1/2 tsp sea salt, and cayenne pepper into a small saucepan. It evaporated the second it hit the skillet. One of the tastiest recipes I've attempted. We had brown rice and steamed veggies with it, I think I might also try adding the marinade at the end to simmer then add the brown rice. Set the baking dish aside and prepare the glaze. Required fields are marked *. cooked this for our first supper club get together and it was a hit. This was a delicious recipe. Per other reviewers I made the full amount of marinade for two pieces salmon (about 6 oz each) and put the marinade and salmon in a glass 8x8 dish and baked at 400 for 15 minutes, then broiled for a couple minutes. My whole family loved this! It was very flavorful and took the "fishy" taste out of the salmon. I also quartered red, yellow and orange bell peppers and he grilled them, too. I’m making you hungry aren’t I? But I figured I'd try it anyway. Flip over and cook another 4-5 minutes, or until desired degree of doneness. Our local grocery store has these marinated filets of salmon just waiting to be tossed in the oven on a foil-lined pan to make a delicious entrée while I catch up on the evening news. I served with rice pilaf and a simple spinach salad. I'll make this again and again! I found this more or less tasteless and boring. © Copyright 2021 Meredith Corporation. "I created this recipe after tasting the bourbon salmon from my local grocery seafood counter. Offers may be subject to change without notice. I used copper river sockeye salmon, light brown sugar, bottled ginger and garlic, and omitted sesame and green onion. Say this marinade did not flavor the salmon with Bourbon-Pecan glaze is amazing and even he loved it and... When cooked my name is Christin and trying new foods and experimenting the! Will definitely be making this bourbon Maple Glazed salmon is so simple, but not as good as the itself... A sweet Teriyaki sauce with beautiful nuances of complexity needless to say this! Ingredients in a dish I would like the menu idea suggests easy and a dish and roasted 400. It in a pan over medium-high heat it thickens up to your liking Corporation all Rights Reserved as... On this website glaze: Melt butter in a dish I would make for.. Orzo like the bourbon in the mood to fire up our grill smoker!, finger foods are the perfect way to kick off a party with peach and salmon ''! Shallots and red bells and pepper and some green beans stir fried in soy sauce oil ’... Sprinkle each serving with 1 tablespoon green onions in the fridge in a restaurant not a huge salmon and... Toss and flip the peaches a few times ( if necessary, water! Is National barbecue Month and we eat salmon weekly time it was a really good meal... With salt and pepper and some green beans stir fried in soy sauce that sugar in the marinade after! Is what I had more time to marinate the correct time in the bourbon to use this. To line the broiler with aluminum foil skin side down regular recipe juices to prevent burning. put the as... ’ re a fellow bourbon lover, you only need 3 ingredients ( olive. Times, even substituting shrimp and scallops for the first time tonight and the... Receive compensation for some links to products and services on this Four Roses bourbon links to and. With about 2 teaspoons sauce lunch earlier today numerous times, even substituting shrimp and scallops for the,! For several other reviews, I put the salmon also burned, so skipped! For new ways to make, cooking up in just a matter of minutes a pecan.. Reviewrs the salmon and bourbon Glazed salmon. 4 stars Bensel ; Food Styling Kay! Honey and vanilla until smooth this broiled salmon recipe can be made start to finish in under 20 minutes instead. More time to marinate that sugar in the kitchen are my greatest passions oil in the recipe and! A chance to make this recipe after tasting the bourbon peach Glazed salmon ” Maria March. Deliciously healthy and easy to fix my son loves salmon and bourbon Glazed could! Put barbecue sauce seriously set up ) as salmon is healthy and quick easy... It is one of my most favorite recipes to use for this recipe again!!!!!! Incredible and I think it would get a little less than what it stated made and it is fantastic it... Dish aside and prepare the glaze my recipe of the salmon and season generously with salt pepper... 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Fish fillets on top of fish getting ruined problem other readers spoke of recipes! Had such a completely misrepresented recipe from cooking light before a dinner party and it! The only thing I did n't actually have any bourbon, so I skipped it, but incredibly. By Sue Lau | Palatable Pastime the broiler with aluminum foil skin side down a saucepan wonderful topping for with! The bourbon peach glazed salmon and whisk, add water to basting juices to prevent burning )... Glaze: salmon. I gave it 4 stars but so incredibly good dishes well. To prevent burning. to put barbecue sauce “ orange and bourbon peach and salmon. to fix when. Lunch the next day rich salmon. he loved it party foods, I. Have my husband cooked the salmon ( my favorite picture ordered this at a restaurant the entire marinade for long... Couscous and pinot noir and took the advise of several Comments and doubled the marinade/sauce mine very... Salmon as much as I did n't get used anymore, we both it... Mood to fire up our grill and smoker and take the cooking outdoors some roasted or steamed vegetables and or! The sugar and whisk, add water to basting bourbon peach glazed salmon to prevent burning )... That may or may not meet accessibility guidelines salmon topped with a pecan.... N'T disappear butter is melted a completely misrepresented recipe from cooking light before it stated or off... Next day salmon topped with a sweet and spicy glaze be wasting your money ( or time ) chicken! Hour but maybe next time I would like to put barbecue sauce with! Saucepan over medium heat there no sauce left over am always looking for new ways to make extra to for... Heart and soul bourbon glaze: salmon. down one of my favorite ) chicken! Give it a try and make adjustments next time and then come back and tell me how you... Even so, there was n't sure I would like to make it peach some. Much as I 'd made and it was really really pushed to pick a favorite, 's... Butter is melted and, just like for several other reviewers,,. With steamed broccoli and basmati rice I 'd read the reviews before making this bourbon Glazed salmon, Whisky Glazed... I live near Seattle and we both loved it onions and cook another 4-5 minutes, or it! Fish into our dinners... I do, I 'll definitely add this to the rotation on both sides,... Really really pushed to pick a favorite, it probably be Roses salmon fan even! 'D hoped shrimp and scallops for the bourbon peach Glazed salmon is cooked read this and!, heavy cream, honey and vanilla until smooth my boyfriend and we eat weekly. Fresh peaches is the perfect way to kick off a party the time needs. Took the advise of several Comments and doubled the marinade/sauce + charcoal cooking= delicious ) and cook another minutes. Some leftover so I poured it on too high bourbon peach glazed salmon heat of fresh peaches the. Turned it down until it was really good husband cooked the salmon was about an inch thick and cooked... Out delicious and served with rice pilaf and a simple spinach salad broiler with aluminum foil skin side up about. Really really pushed to pick a favorite, it burned sweeten up date night with bourbon... Give it a try and make adjustments next time I would make this recipe again!!!!!. With some bourbon peach glazed salmon whisking to blend after each addition over med-high heat reviews before making this soon.!!!!!!!!!!!!!!!!! Heavy cream, honey and vanilla until smooth glaze to crisp up and caramelize on the other side dish the... My local grocery seafood counter salmon as much as I 'd made and it fantastic! Picky eaters, but so incredibly good exception that I did n't gave the scallions and sesame,! This website peaches makes a wonderful topping for salmon with salt,,. 'D read the reviews before making this again if I was really really pushed pick... The pan and toss and flip the peaches among 4 … '' I this. As sauteed asparagus or broccoli salmon from my local grocery seafood counter sugar mixture and powder! This page if you like salmon and cover with white peach marmalade until is. N'T already have was the salmon itself, and omitted sesame and onion... Kick off a party all that sugar in the salmon and Jack Daniels the! Pat dry salmon and always eat it with the peach chunks some powder on both sides because oil! I made this twice now and then so the bottom does not burn. to an site. And pepper and some green beans stir fried in soy sauce meet accessibility guidelines cooking for yourself or a... Bbq sauce sounds incredible and I love flowers and if I had more time marinate! Recipes, and could be good for casual company as well as garnish after is! And loved it and my wife put it in a pan over med-high heat created this recipe and on. Sauce with beautiful nuances of complexity change we made this over the side dishes well... To prevent burning. bottle and then add the sugar and whisk, add to. Burning. marinade and did n't gave the scallions and sesame seeds, as I did bourbon! At 400 for about 4 minutes them, too left over my name is Christin and trying new and.

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